Eerulli Bajji / kanda bhaji

Name: How to cook Eerulli Bajji / kanda bhaji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Eerulli Bajji / kanda bhaji

#rain21 #rainydayspecial

Ingredient

Food ration :

3-4 people

Cooking time :

15-20 mins

coriander leaves (finely chopped)

1/4 tsp

kashmiri red chilli powder/ lal mirch powder

pinch

Cooking instructions

* Step 1

Firstly, in a large mixing bowl take 2 thinly sliced onions. also add 1 inch ginger, 2 green chilli, few curry leaves, 2 tbsp coriander leaves, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain and pinch of hing. additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.

* Step 2

Combine well making sure to squeeze onions well. without adding any water squeeze out the onions till the moisture is released. combine till dough is formed. if onions do not release water, then sprinkle few drops of water.

* Step 3

* Step 4

Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy. fry on medium flame till the pakoda turns crispy and golden brown. finally, drain over kitchen paper and serve onion pakoda with tomato sauce and chai.