Home
Ingredient
Bengali mishti doi /mishti Dahi/ sweet yoghurt π
Introduce
Chef :
Jyoti Prakash AssudaniBengali mishti doi /mishti Dahi/ sweet yoghurt π
#indianrecipes
#bengalimishtidoi
Ingredient
Food ration :
2-3 peopleCooking time :
30 minutes
3 cups
milk (full cream)
2 tbsp
sugar
2 tbsp
brown sugar
2 tsp
curd/mishti doi
Cooking instructions
* Step 1
Firstly, in a thick bottomed nonstick Pan heat 3 cups of milk. Stir occasionally, and get milk to boil
* Step 2
Further, add sugar and stir well. boil the milk on medium flame till it thickens.
* Step 3
Stir occasionally, till the reduces to half. Meanwhile, in a thick bottomed pan take 2 tbsp brown sugar
* Step 4
Add in a tsp of water and mix well.
* Step 5
Keeping the flame on medium, stir till the sugar caramelises.
* Step 6
Transfer the caramelized sugar into boiled milk.
* Step 7
Stir well and get the milk to another boil.
* Step 8
Now allow it to cool completely.
* Step 9
Once the milk is cooled and yet slightly warm, transfer into a clay pot or any container.
* Step 10
Add in a tsp of curd and stir well. Then cover it with foil paper.
* Step 11
Cover and allow it to set in a warm place for 8hours or till sets completely
* Step 12
Then refrigerate for 2 hours to get a nice creamy texture. also garnish with chopped nuts.
* Step 13
Finally, serve mishti doi chilled garnished with few chopped dry fruits.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic