Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Boondi Ladoos

Boondi Ladoos

Name: How to cook Boondi Ladoos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 ladoo's
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Boondi Ladoos

#boxweek6 #boondi #cookpad

Ingredient

Food ration :

8-10 ladoo's

Cooking time :

25-30 minutes

1 cup

For boondi batter:-besan

1/4 tsp

Cardamom powder

1 pinch

yellow food colour

as needed

Water

as required

Oil for frying

1 cup

sugar

as required

roasted raisins

as required

Roasted cashew nuts

2 tsp

Ghee

1 pinch

cooking camphor (optional)

Cooking instructions

* Step 1

For batter:- take a cup of Besan powder/gram flour in a bowl add some cardamom powder and a pinch of food colouring and mix well

* Step 2

Add water to the bowl gradually and keep mixing continuously so no lumps are formed. The batter should I do now have a thing pouring consistency.

* Step 3

For sugar syrup: heat water in a container and add sugar to it and mix it well until it boils.

* Step 4

Add some cardamom powder to the sugar syrup for flavouring.

* Step 5

Turn off the stove once it thickens.

* Step 6

Pour does sugar syrup into a wide bowl.

* Step 7

You can also add some cooking camphor to the syrup for a nice aroma.(optional)

* Step 8

For the ladoo's: Heat some oil in a pan

* Step 9

Once the oil is boiling, take a perforated ladle and pour some butter over it stir gently so the batter drops into the oil in the shape of tiny balls(boondi's)