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Ingredient
Semolina mathri khasta mathri Rava masala
Introduce
Ingredient
Food ration :
25-30 mathriCooking time :
25-30 minutes
2.5 cup
Semolina
1/2 cup
Oil
as per taste
Salt
1 tsp
Cumin seeds
1 tsp
Carom seeds
As needed
Oil for frying
Cooking instructions
* Step 1
Take semolina in a mixing bowl. Add 1/2 cup oil to the semolina. Add finaly chopped green chilli, Salt, cumin seeds, carom seeds, crush the carom seeds with hands and then add it. Mix all ingredients.
* Step 2
Knead soft dough with lukewarm water, cover and keep aside the dough for 20 Minutes.
* Step 3
After 20 minutes dough is set and ready, squash the dough a bit. We have used a little more than 1/2 cup water.
* Step 4
Break the lumps from the dough, then make round ball and give peda like shape roll it out thick then poke with a fork cover rest of the dough prepare 5-6 minutes first
* Step 5
Put oil in a pan to heat in a work, turn on flame check it oil is sufficiently hot,drop a small dough ball in the oil if bubbles from oil is hot enough keep flame minimum.put as many mathri in the wok as they fit in to fry keep the flame medium
* Step 6
Till mathris are fried, prepare rest of it likewise.when roasted from beneath,flip them and fry until golden brown.
* Step 7
Once golden brown and ready semolina mathri yummy and tasty tea snacks
Note: if there is a photo you can click to enlarge it
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