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Ingredient
Curd rice
Introduce
Ingredient
Food ration :
2-3 peopleCooking time :
10-15 minutes
1 cup
boiled rice
2 cup
mashed curd
1/2 teaspoon
mustard seed
1/2 teaspoon
jeera powder
1/2 teaspoon
coriander powder
8-10
curry leaves
1/2 spoon
chaat masala
7-8
chopped garlic
1/2 teaspoon
black salt
2 teaspoon
oil
Cooking instructions
* Step 1
In a bowl take curd and add all the dry masala. Mix it well. In another bowl take boiled rice and mix it with curd bowl.
* Step 2
In a pan heat oil and put rye, curry leaves, garlic and green chilli. Cook for 2 mins.
* Step 3
Now add the bowl of rice and put garnish with coriander leaves and chaat masala and serve it with potato sabji
* Step 4
Serve with coriander chutney roasted papad, potato sabji
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