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Ingredient
Spicy Palak pulao β€οΈ β€οΈππ
Introduce
Chef :
Jyoti Prakash AssudaniSpicy Palak pulao β€οΈ β€οΈππ
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#greenpalakpulao
Ingredient
Food ration :
2-3 peopleCooking time :
20-25 minutes
2 cups
Palak leaves
2 tsp
Ghee
2 tsp
Oil
2 Tsp
Ginger and garlic paste
1/4 tsp
Turmeric powder
1 tsp
Red chilli powder
1 tsp
Coriander powder
1 tsp
Cumin powder
1 tsp
Garam masala powder
as per taste
Salt
1 cup
Soaked basmati rice
2 cups
Water
Cooking instructions
* Step 1
Chop the palak leaves and keep it aside
* Step 2
Heat a pressure cooker with some ghee and oil add the whole spices and toast them
* Step 3
Add onion green chili and saute them
* Step 4
Add ginger, garlic paste and saute along
* Step 5
Add all the spices powder and mix well
* Step 6
Add the palak leaves and saute add salt and mix well
* Step 7
Add soaked rice and water and mix well
* Step 8
Pressure cooker it for two (2) wishes on medium flame
* Step 9
Let it rest for about 15 minutes before opening
* Step 10
Serve the palak pulao hot with some raita, coriander chutney π by the side
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