Walnuts ki chutney or Akhrot ki chutney

Name: How to cook Walnuts ki chutney or Akhrot ki chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Walnuts ki chutney or Akhrot ki chutney

#walnuts #cookpad

Ingredient

Food ration :

2-3 people

Cooking time :

5-10 minutes

tomato boiled and peeled

green chilli(chopped)

garlic cloves (chopped)

1 inch

ginger red chilli soaked in water without seeds

Akharot (walnuts)

2 tsp

vinegar/lemon juice (to taste)

to taste

Salt

3 tsp

Coriander leaves chopped (garnish chutney )

Cooking instructions

* Step 1

Take all the ingredients to it add vinegar / lemon juice and make a paste of it

* Step 2

Put walnuts in paste and mix it. Take it in a bowl and garnish with coriander leaves and akharot

* Step 3

Serve it with other food items

* Step 4

Note: if there is a photo you can click to enlarge it

Tag

tomato boiled and peeled green chilli,chopped garlic cloves, chopped ginger red chilli soaked in water without seeds Akharot (walnuts) vinegar/lemon juice (to taste) Salt Coriander leaves chopped (garnish chutney )

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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Walnuts ki chutney or Akhrot ki chutney

Introduce

Chef :

Walnuts ki chutney or Akhrot ki chutney

Ingredient

Food ration :

Cooking time :

tomato boiled and peeled

green chilli(chopped)

garlic cloves (chopped)

ginger red chilli soaked in water without seeds

Akharot (walnuts)

vinegar/lemon juice (to taste)

Salt

Coriander leaves chopped (garnish chutney )

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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