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Ingredient
Royal Shahi Paneer
Introduce
Ingredient
Food ration :
4-5 peopleCooking time :
25-30 minutes
150 gm
Paneer cubes ( paneer)
to taste
Salt
5-6
Tomato puree
8-10
Cashew
1tbps
khas khas
1tbps
ginger garlic paste
2tbps
cream
1 tsp
red chilli powder
1tbps
coriander powder
1 tbsp
coriander leaves (gardish)
1
bay leaf
2 piece
daalachini
1 tsp
garam masala
1tbps
shahi paneer masala
Cooking instructions
* Step 1
In a Kadhai heat oil and add bay leaf and cinnamon stick.
* Step 2
Cook for few mins and add onion, ginger, garlic paste cashew, khaskhas and make a paste and later add tomato puree
* Step 3
Cook for another 2-3 mins and add all the dry masala
* Step 4
Cook till oil comes from the sides and add cream and kasuri methi
* Step 5
Mix well and add paneer cubes (a pan add oil and fry the paneer cube using red chilli and salt)
* Step 6
Add required water to make the gravy
* Step 7
Add to the gravy and serve it with naan or roti and garnish with coriander leaves.
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