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Ingredient
Sindhi special masala jowar roti
Introduce
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
1 bowl
jowar flour
1/2 cup
washed methi( fenugreek leaves)
2 tbsp
green lehsun (garlic)
handful
Peas (chopped)
to taste
Salt
as needed
Oil or ghee
1/2 tsp
Red chilli powder
Cooking instructions
* Step 1
In a bowl take all the ingredients, masala and flour
* Step 2
Add water as required and knead the dough
* Step 3
The use rolling pin to make roti and roast it on tawa from both the sides on medium flame using ghee or oil.
* Step 4
Serve it with chutney or curd
* Step 5
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