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Ingredient
Easy Chicken Quesadilla
Introduce
Ingredient
Food ration :
4 peopleCooking time :
40 min
1 tbsp.
extra-virgin olive oil
1/2 tsp.
chili powder
1/2 tsp.
ground cumin
1/2 tsp.
dried oregano
to taste
Salt and Pepper
2 cup
shredded Monterey jack
2 cup
shredded cheddar
1 tbsp.
vegetable oil
Cooking instructions
* Step 1
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
* Step 2
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
* Step 3
Preheat oven to 350 degrees F (175 degrees C).
* Step 4
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
* Step 5
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
* Step 6
Slice into wedges and serve with sour cream.
Note: if there is a photo you can click to enlarge it
Tag
Snack
boneless skinless chicken breasts, sliced into strips
extra-virgin olive oil
bell peppers, thinly sliced
onion, thinly sliced
chili powder
ground cumin
dried oregano
Salt and pepper
medium flour tortillas
shredded Monterey jack
shredded cheddar
avocado, sliced
vegetable oil
green onions, thinly sliced
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