Home
Ingredient
Veggie Mayo Pinwheel Tacos
Introduce
Chef :
Shikha Yashu JethiVeggie Mayo Pinwheel Tacos
#worldonaplate
#mymexican
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.
Ingredient
Food ration :
2 servingsCooking time :
15 Minutes
1 cup
American Corn (boiled)
1.5 cup
Mayonnaise
to taste
Black Pepper
to taste
Salt
Cooking instructions
* Step 1
In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
* Step 2
Cook the tortilla on a skillet for a minute or two.
* Step 3
Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
* Step 4
Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
* Step 5
Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
* Step 6
Repeat with remaining tortilla logs and corn-mayonnaise mixture.
* Step 7
Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic