Home
Ingredient
Mushroom green Pea Masala
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
25-30 minutes
250 gm
mushroom
200 gm
peas
2
onions
3
tomatoes
7
garlic
1 inch
ginger
1 tsp
ginger garlic paste
1 tsp
cumin
1 tsp
red chili powder
1/ 2tsp
turmeric
1 tbsp
coriander powder
1/ 2tsp
cumin powder
1 TSP
Kasuri Methi
1/ 2tsp
garam masala
3 tbsp
yogurt
1 tbsp
Fresh Cream
4 tbsp
oil
as per taste
Salt
Cooking instructions
* Step 1
Heat 2tbsp oil in the pan and add cumin seeds, then add onion, garlic and ginger and fry the onion till it becomes golden brown.
* Step 2
Add tomatoes and cook for 2 minutes, then add turmeric and red chilli powder, cover and cook the tomatoes till they melt and turn off the gas
* Step 3
Make the paste after cooling the prepared mixture in the mixer
* Step 4
* Step 5
Heat 2tbsp oil in the pan, add ginger garlic paste and kashmiri red chilli and fry for a minute on a low flame, add gravy.
* Step 6
Put the peas and water as required and bring them to a boil, then cover and cook on a low flame for 8 to 10 minutes.
* Step 7
* Step 8
Add mushrooms, curd, and the remaining powdered spices and cover again and cook for 8 to 10 minutes and turn off the gas
* Step 9
Garnish it with coriander leaves, can also add garam masala if you wish
* Step 10
Serve it hot with roti and rice
* Step 11
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic