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Ingredient
Tomato Besan gatte ki sabzi
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
25-30 minutes
5-6
tomato pury
1/2 tbsp
dry methi
1 tbsp
jeera
1 tbsp
salt
1/2 tbsp
turmeric
1 tbsp
coriander leaves
3-4 tbsp
curd
1/2 tsp
red chilli powder
1 tbsp
ghee
2 cup
besan
1/2 tbsp
coriander powder
Cooking instructions
* Step 1
In a bowl mix besan and all the dry masala and knead a dough.
* Step 2
Cover for 3 mins and in a another vessel boil water.
* Step 3
Now with a help of knife cut into pieces. And add to the water and keep in hot water for 10-15 mins.
* Step 4
Take out from water and let it cool down and keep away so they don’t stick
* Step 5
For sabji - In a Kadhai heat oil add garlic paste and dry masala and tomato pury.
* Step 6
Stir till the oil comes from the side and then add curd.
* Step 7
Now add the above made gatte and then add water accordingly.
* Step 8
Garnish with coriander leaves and serve.
* Step 9
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