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Ingredient
Egg chicks
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Ingredient
Food ration :
2 peopleCooking time :
20 minutes
2-3
eggs
1/2 cup
mayonnaise
1/4 cup
grated cheese
1 slice
carrot
as required
Coriander leaves (Ganesh)
1 tsp
Dijon Mustard
Cooking instructions
* Step 1
Place eggs in a saucepan and with enough water to fully submerge them bring the water to a boil on a high heat cover with the lid and remove from the heart
* Step 2
Leave the eggs to cook in the saucepan for 12 minutes cool then peel
* Step 3
Slice a bit off the bottom of the egg so that it can stand upright on its own cut off the top third of the egg reserving the lid you' ve just removed gently remove the yolks and place in a medium-sized bowl
* Step 4
Add the mayonnaise parmesan and mustard to the egg yolk and mix together until smooth transfer the yolk mixture to a zip - lock bag
* Step 5
Snip a small hole in the corner of bag and pipe the mixture back into the hollowed out eggs fill the egg as well as in extra inch above the rim
* Step 6
Cut carrot into very small triangle place capers in the place of eyes and carrot as a beak top the yolk face with the egg white lid we removed earlier
* Step 7
Refrigerator for at least an hour or up to one day to serve line platter with dill arrange chicks carefully on top
Note: if there is a photo you can click to enlarge it
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