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Ingredient
Cranberry Orange Pork Chops
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Chef :
Chef Mommy NessaCranberry Orange Pork Chops
I love to incorporate fruit into my recipes any way that I can! 😎👌😏👍 Pork chops are also so much better than processed pork. 🤢🤕🤒😒😩 Also, a great idea for what to do with ALL those #cranberries in the fall! 🍁🍂🍃🌾 #porkchops
Ingredient
Food ration :
3-5 servingsCooking time :
90min
1 pack
pork chops
1 teaspoon
Salt
1 teaspoon
Pepper
1 teaspoon
Garlic salt
1 teaspoon
Celery seed
1 teaspoon
Ginger
2-3 tbsp
Chives
1 can
jellied cranberry
1 bag
fresh cranberries
1 tbsp
White sugar
1 tbsp
Brown sugar
1 teaspoon
Cinnamon
Cooking instructions
* Step 1
Preheat oven to 425°. Place chops on greased or lined cookie sheet and begin to season. Add all seasonings plus chives and onions to the top of each pork chop evenly. Pour half of juice in orange can overtop of chops. Set aside & Let marinate.
* Step 2
Begin your cranberry topping by mixing jellied cranberry, fresh cranberries, cinnamon, other half of juice from orange jar, and brown & white sugar in a medium saucepan. Cover & Bring to a rolling simmer. Continue to simmer until cranberries begin to pop.
* Step 3
Meanwhile, Drizzle even amounts of sweet vidalia onion dressing onto each chop and then evenly distribute orange slices on top of each one.
* Step 4
Bake in oven, uncovered, for 35-45 minutes or until edges begin to brown.
* Step 5
Remove from oven, cover tops with spoonfuls of cranberry mixture in desired amounts. Serve & Enjoy!
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