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Home Dish Shahi Navratan pulao

Shahi Navratan pulao

Name: How to cook Shahi Navratan pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Shahi Navratan pulao

#nc

Ingredient

Food ration :

2-3 people

Cooking time :

20-25 minutes

1/2 cup

basmati rice(boiled)

100 gm

french beans

100 gm

peas

potato chopped

100 gm

carrot chopped

chopped onion

3-4 tsp

Oil

100 gm

paneer

as required

Coriander leaves chopped

to taste

Salt

1/2 cup

gobhi

as per need

Sliced tomatoes

1 tbsp

jeera

1 tbsp

garlic paste

1 tbsp

red chilli powder

1 tbsp

garam masala and biryani masala

Cooking instructions

* Step 1

In a pan take oil and fry paneer.

* Step 2

Also fry sliced onion and also bil all the veggies.

* Step 3

In another pan put all the masala and after 2-3 minutes add all the veggies.

* Step 4

After few minutes of stirring add boiled rice, paneer, garam masala, biryani masala and salt to taste

* Step 5

Now serve with coriander leaves garnished on top.

Note: if there is a photo you can click to enlarge it

Tag

basmati rice(boiled) french beans peas potato chopped carrot chopped Chopped onion oil paneer Coriander leaves, chopped Salt gobhi sliced tomatoes jeera garlic paste red chilli powder garam masala and biryani masala

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Introduce

Chef :

Shahi Navratan pulao

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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