Home Dish Hyderabadi chicken masala

Hyderabadi chicken masala

Name: How to cook Hyderabadi chicken masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Hyderabadi chicken masala

#flavour1 A hot and spicy chicken preparation rich gravy from the city of nawabs

Ingredient

Food ration :

5-6 people

Cooking time :

25-30 minutes

800 gm

chicken (cut into pieces)

2 cup

onion finely chopped

2 tbsp

garlic and ginger (finely chopped)

2 cup

tomato puree

2-3

green chillies (paste)

1/2 cup

fresh cream

1 tsp

garam masala powder

3 tbsp

ghee

1 tsp

red chilli powder

1/4 tsp

saffron (dissolve in 2 tbsp water)

To taste

Salt and black pepper Powder

8-10

Blanched almonds

8-10

cashew (soaked in water)

1 tbsp

khaskhas( poppy seeds)(soaked in water)

1/4 cup

water

Cooking instructions

* Step 1

In a pan add ghee, chopped onion, green chillies, ginger- garlic and tomato puree and covered at for 15 minutes.stir in between.

* Step 2

Add chicken pieces, ground almonds masala paste,red chilli powder, garam masala powder,1 cup water, salt and pepper covered at for 8-10 minutes. Stir in between.