Home Dish Hara Bhara Kebab

Hara Bhara Kebab

Introduce

Chef :

Jyoti Prakash Assudani

Hara Bhara Kebab

#foodfood

Ingredient

Food ration :

3 people

Cooking time :

30 minutes
250 gm

Spinach

1 Cup

Peas

As per taste

Salt

Cooking instructions

* Step 1

Boil spinach for 10 minutes. Drain the water. Mash the potatoes and peas and add it to the sokaed spinach.

* Step 2

Then add capsicum, ginger paste, coriander powder, salt, red chili powder and cornflour. You can also make a paste of green chilies, garlic and ginger and add it to the vegetable mixture.

* Step 3

Mix everything properly. Take a small portion of the mixture and shape it in the form of kebab.

* Step 4

Fry it it oil. Garnish it with a cashew in rahein middle.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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