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Ingredient
Spaghetti Bolognese
Introduce
Chef :
George ClarkSpaghetti Bolognese
The Classic Spaghetti Bolognese, I served it with asparagus.
Ingredient
Food ration :
4 PeopleCooking time :
20 Mins
500 g
Minced Beef
325 g
Tomatos
100 g
Mushrooms (Chopped)
100 g
Onion (Chopped)
Pinch
Salt and Pepper
125 g
Spaghetti
1 Tablespoon
Garlic
1 Teaspoon
Chili Flakes
15 g
chopped Parsley
Cooking instructions
* Step 1
Bring water to boil with olive oil and salt, add spaghetti once boiling
* Step 2
While your water is boiling, Take your chopped tomato and add them to a bowl. Add a pinch of Salt and Pepper and mix with a fork until they become a pureé.
* Step 3
Add olive oil to large pan and turn to medium-high heat. Once up to heat add your chopped Mushrooms and Onions, alongside a ½ Tablespoon of garlic
* Step 4
Once the vegetables are cooked add the minced beef. Continue to mix until the meat is cooked
* Step 5
Add your tomato pureé and continue to mix well, once completed mixed together turn down hear to low
* Step 6
Take a medium sized frying pan and add olive oil and garlic COLD into the pan. Once they are both added turn to medium-high heat
* Step 7
Once the garlic sizzles add chili and chopped parsley once the garlic wilts add your pasta, add some of the pasta water to the pan as well.
* Step 8
Cook quickly and add your serving of Bolognese mix together and serve
Note: if there is a photo you can click to enlarge it
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