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Ingredient
Tiranga Biryani/ Tricolor Vegetable Rice
Introduce
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
2 cups
boiled Basmati Rice
3 tablespoons
oil
50 grams
peas
50 grams
cauliflower
1 tablespoon
ginger garlic paste
1-2 tablespoons
biryani masala
to taste
Salt
1 tablespoon
garam masala
1 pinch
turmeric powder
1/2 tablespoon
red chilli
6-7
cut beans
as required
Coloring agent
as required
Dry fruits
Cooking instructions
* Step 1
Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
* Step 2
Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
* Step 3
Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
* Step 4
Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
* Step 5
Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.
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1. Start Small
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