Home Dish Veg Fried Rice

Veg Fried Rice

Introduce

Chef :

Jyoti Prakash Assudani

Veg Fried Rice

Fried Rice with vegetables and chutney.#foodfood

Ingredient

Food ration :

3 people

Cooking time :

25 minutes
2 cup

water

1 tsp

salt

2 tsp

oil

1 tsp

vinegar

1 pinch

ajinomoto

Cooking instructions

* Step 1

In a big safe bowl add oil and. Water, salt boil for 5min

* Step 2

Add rice and cook the rice covered for 10-15 min

* Step 3

A big bowl add oil and all chopped vegetables for the cook

* Step 4

Add soya sauce, tomato and chill sauce, vinegar and ajinomoto stir it

* Step 5

Add boiled rice to it and mix it serve with crisp salad and pudina chutney

* Step 6

Serve with sauce and chutney.
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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