Matar Dhokla

Name: How to cook Matar Dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Matar Dhokla

#tricolour22__I am trying to symbolise green colour Without adding any artificial colour and trying to retain with natural one.

Ingredient

Food ration :

2 servings

Cooking time :

20 min

1 cup

besan

2 tablespoons

Suji

4 tablespoons

curd

1 cup

matar

Handful

coriander

green chillies and small piece of Ginger

as taste

Salt to taste

1 teaspoon

of sugar

1/2 teaspoon

of baking soda

1 tsp

mustard seeds

Handful

curry patta

green chillies slitted

Cooking instructions

* Step 1

At first grind matar, coriander leaves, green chilli and Ginger to a thick paste

* Step 2

Mix this paste, curd, salt and sugar, suji and besan in a container

* Step 3

Mix all these things together with help of water add baking soda give a perfect mix, grease the mould for the batter steam it for 20 minutes, allow it to cool Garnish with the tempering. It's done

Note: if there is a photo you can click to enlarge it

Tag

besan suji curd matar Coriander green chillies and small piece of Ginger Salt, to taste of sugar Of Baking Soda mustard seeds curry patta green chillies slitted

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