Groundnuts coconut chutney

Name: How to cook Groundnuts coconut chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Groundnuts coconut chutney

#boxweek16__this is the perfect recipe of chutney with idli and sambar. perfect recipe of chutney enhances the taste of the dish.

Ingredient

Food ration :

2 servings

Cooking time :

10min

2 tablespoons

groundnuts

2 tablespoons

daliya

As needed

Small piece of coconut

green chillies

1/2 teaspoon

jeera

2 pods

Garlic

as required

Small amount of curry patta

as per taste

Salt

2 tablespoon

oil

1/2 teaspoon

urad dal

1/2 teaspoon

mustard seeds

red chilli

As needed

Small amount of kadipatta

Cooking instructions

* Step 1

Grind above mentioning things for chutney along with small amount of water, don't make it so Runny. Take out this chutney into a bowl

* Step 2

For tempering__take 2 tablespoon of oil add urad dal, mustard seeds, jeera, red chilli and Kadi patta.

* Step 3

Fry for 3 to 4 minutes in low flame then add this to chutney. Mix well before serving it goes well with Dosa, Vada and idli.

Note: if there is a photo you can click to enlarge it

Tag

groundnuts daliya Small piece of coconut green chillies jeera garlic Small amount of curry patta Salt oil urad dal mustard seeds Red chilli Small amount of kadipatta

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