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Ingredient
Katori chaat
Introduce
Chef :
Epseeta PanigrahiKatori chaat
This is very easy recipe. it satisfies your craving of street food for some extent.
Ingredient
Food ration :
1 servingCooking time :
15 minutes
As required
Tarts are available in market
as required
Boil handful of chhole
1
potato
2 tablespoons
imli ki chutney
2 tablespoons
hot and sweet Maggi sauce
2 tablespoons
curd
as per taste
Salt
1 teaspoon
chaat powder
1/2 teaspoon
red chilli powder
1/2
tomato chopped
as required
Barik sev
as needed
Chopped coriander
Cooking instructions
* Step 1
Arrange tarts on a plate
Add some boiled chhole and some pieces of potato
* Step 2
Then sprinkle some salt, red chilli powder and chat masala from top, then add imali ki chutney, then place some Chopped tomatoes then place some sev, place some curd and garnish some fresh coriander from top
* Step 3
Lastly add some chat powder then serve immediately.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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