Home Dish Cottage cheese pan Cake

Cottage cheese pan Cake

Introduce

Chef :

Epseeta Panigrahi

Cottage cheese pan Cake

#GA4 #week2

Ingredient

Food ration :

2 servings

Cooking time :

15 min
1 cup

maida

2 tbsp

wheat flour

1 cup

milk

3 tablespoons

oil

Pinch

salt

Cooking instructions

* Step 1

Mix above mentioning things except oil and make a smooth batter
Image step 1 Image step 1

* Step 2

Take a pan, brush some oil, pour the batter, don't spread it much, Flip it after 2 minutes
Image step 2 Image step 2

* Step 3

Garnish with honey

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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