Nariyal ke laddu
Ingredient
Food ration :
4 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Switch on the gas put Kadhai into it, at first add desiccated coconut gradually add, sugar, Suji, cashews and cardamom powder. Sprinkle 1 tablespoon oil of water, during all this process the flame of gas should be in low and mix all these things together for five minutes, allow it to cool, then take small portions of the mix make laddu.
* Step 2
. Now it's ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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