Home
Ingredient
Ragi sangati
Introduce
Cooking instructions
* Step 1
Soak Ragi flour for 4 hours in a cup of water
* Step 2
Boil water in a vessel, when it starts boiling add suji and salt into it. Keep stirring, gradually add Ragi mix keep stirring in a low flame for 10 to 15 minutes.
* Step 3
Serve in room temperature with curd or mutton or you like the dish most
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic