Grind chana dal with jeera, Dhaniya and two kinds of chillies with salt. After grinding add Suji, curry Patta, mix all these things together. Mix chana dal also into it what we kept aside.

* Step 3

Make small balls out of it, press with help of fingers then deep fry.

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Chana dal whole red chilli green chillies small piece of Ginger jeera and one teaspoon of whole coriander suji Salt Oil for deep frying Curry leaves

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Dal vada

Introduce

Chef :

Dal vada

Ingredient

chana dal

whole red chilli

green chillies

Small piece of Ginger

jeera and one teaspoon of whole coriander

Suji

Salt

Oil for deep frying

curry leaves

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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