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Ingredient
Mohanthal
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Ingredient
2 Cup
besan
1/2 cup
ghee
1 cup
powdered sugar
4 tablespoons
khoya
4 tbsp
milk powder
8-10
Badam
1 teaspoon
Cardamom powder
Cooking instructions
* Step 1
Heat ghee in a Kadhai, add besan fry for 20 minutes in a low flame
* Step 2
Grind sugar, Badam, milk powder and cardamom to a fine powder
* Step 3
After frying besan put off the gas add fried khoya, powder sugar and one-fourth of milk. The consistency became liquidy, grease 1 thaili with one teaspoon of ghee set this badam besan mix. Don't spread it so flat, refrigerate it for 1 hour, give a shape you like most, garnish with dry fruits
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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