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Ingredient
Semiya Upma
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Ingredient
1 cup
Semiya
4 tbsp
oil
2 tbsp
green matar
2 tbsp
chopped carrot
1/2 tsp
Mustard seeds
1/2 tsp
jeera
1/2 tsp
urad dal
1/2 cup
chana dal
1 tsp
grated Ginger
As per taste
Salt
Handful
Curry leaves
Cooking instructions
* Step 1
Oil in a Kadhai, add __ mustard seeds, jeera, chana dal and urad dal, allow it to crackel. Add chopped green chillies, matar, carrot, ginger and curry leaved, gradually add vermicelli.
* Step 2
Fry for 10 minutes in low flame. Add 1-3/4 cups of water as you measured vermicelli. Add salt cover the lid.
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