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Ingredient
Rava Upma
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Chef :
Epseeta PanigrahiRava Upma
#ind2
This dish preferably meant for breakfast. In Odisha it is served with matar ki sabji and and some parts of India it is served with chutney.
Ingredient
1 cup
Suji
1 teaspoon
chana dal
1 teaspoon
udad dal
1/2 tsp
Rae(mustard seeds)
4 tablespoons
oil
as needed
Kadi Patta(Curry leaves)
1 teaspoon
grated Ginger
4-5
cashews
1 teaspoon
ghee
Cooking instructions
* Step 1
Dry roast Suji for 5 minutes then keep it aside
* Step 2
Take oil in a kadai. Add two kinds of Dal, Rae. Allowed to crackle. Add sliced onion green chillies, and Kadi Patta. Add Cashew and Ginger. After 10 minutes add two and half cups of water and salt. Once the water start boiling add Suji gradually and keep stiring. Immediately Put off the gas and cover the lid. After 2 minutes mix Upma properly and serve with ghee.
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