Home
Ingredient
Matar ke laddu
Introduce
Ingredient
1 cup
oats
1 cup
matar
1 cup
sugar
2
Cardamom
Handful
Phool Makhana
Handful
Raisens
2 tablespoon
ghee
Cooking instructions
* Step 1
Dry roast oats for 10 minutes
* Step 2
Dry roast matar and Makhana
* Step 3
Grind Makhana, matar and oats along with sugar and ilachi.
* Step 4
After remove from the grinder jar add of ghee and kishmish give shape like laddu.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic