Broad beans in mustard gravy(Jhata Rae)

Introduce

Chef :

Epseeta Panigrahi

Broad beans in mustard gravy(Jhata Rae)

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Ingredient

200 grams

Cooking instructions

* Step 1

Wash and cut broad beans into pieces.

* Step 2

Grind mentioning things for gravy

* Step 3

Take oil in Kadai add at first jeera, red chilli and Hing, gradually add onion sliced. After 5 minutes add broad beans fry for 10 minutes. Add tomato, salt and haldi. Then add mustard paste, fry for few minutes add one glass of water. Cook till done.

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Tag

broad beans onion, chopped tomato just cut into 4 Salt turmeric powder mustard seeds Hing Red chilli mustard gravy mustard onion green chillies jeera powder Dhaniya water garlic small piece of Ginger

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