Home Dish Akki masala roti

Akki masala roti

Introduce

Chef :

Epseeta Panigrahi

Akki masala roti

#masterclass

Ingredient

1 tablespoon

wheat flour

1 teaspoon

haldi

1 teaspoon

jeera

1 teaspoon

red chilli powder

2 tbsp

oil

to taste

Salt

2 tablespoons

oil for frying

Cooking instructions

* Step 1

Mix rice flour, wheat flour, haldi and jeera with 2 tablespoons of oil.
Image step 1 Image step 1

* Step 2

Add chopped coriander and onion into it mix all these things with required amount of water to make soft dough
Image step 2 Image step 2

* Step 3

Brush oil on tawa, take a small portion of the door and spread with help of hands make a roti. Cook both sides with the help of little oil in low flame.
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

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