Akki masala roti
Cooking instructions
* Step 1
Mix rice flour, wheat flour, haldi and jeera with 2 tablespoons of oil.
* Step 2
Add chopped coriander and onion into it mix all these things with required amount of water to make soft dough
* Step 3
Brush oil on tawa, take a small portion of the door and spread with help of hands make a roti. Cook both sides with the help of little oil in low flame.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more