Home Dish Baingan Bhaja

Baingan Bhaja

Introduce

Chef :

Epseeta Panigrahi

Baingan Bhaja

#ebook # Post_6

Ingredient

4 tablespoon

rice

to taste

Salt

4 tablespoon

oil

Cooking instructions

* Step 1

Soak rice for 1 hour. Grind along with jeera, Dhaniya,Red chilli, salt and garlic. Add haldi and salt. Don't make the batter so watery. Wash and cut brinjal into round shape. Deep brinjal into this batter then swallow fry.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic