Home Dish Makke ki vada

Makke ki vada

Introduce

Chef :

Epseeta Panigrahi

Makke ki vada

# Madhya Pradesh #goldenapron2

Cooking instructions

* Step 1

Grind corn, jeera, coriander, curry leaves and two kinds of Chillies with very e less amount of water
Image step 1

* Step 2

Remove the paste to a bowl add chopped coriander, rice flour, chopped onion, and salt mix all the things together then deep fry it. Give shape you like most.
Image step 2

Note: if there is a photo you can click to enlarge it

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1. Start Small

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