Aloo Puri

Name: How to cook Aloo Puri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Aloo Puri

#goldenapron2 Punjabi #ebook post_5 #quickbf

Ingredient

Food ration :

2 servings

boiled potatoes cubed

chopped onions

chopped tomatoes

2 tablespoons

Tomato Puree

1 teaspoon

amchur powder

1 teaspoon

red chilli powder

1/2 tsp

turmeric powder

1 teaspoon

Garam Masala

1 teaspoon

coriander powder

as per taste

Salt

1 teaspoon

cumin seeds

Pinch

asafoetida

4 tablespoons

oil

Small piece of Ginger chopped

1 tablespoon

Garlic chopped

red chillies to Green chillies chopped

1/2 tsp

mustard seeds

Cooking instructions

* Step 1

Take oil in pan add cumin seeds,mustard seeds asafoetida. After that add chopped onion, Chillies,ginger and garlic.

* Step 2

After 5 minutes of frying add Chopped tomato and all dry masala including salt.

* Step 3

Saute till tomato gets cooked properly. Add aloo and add half a glass of water to adjust the amount of water of your choice. Cook for another 10 minutes serve with hot poori.

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