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Ingredient
Aloo paratha
Introduce
Ingredient
as required
Wheat flour dough
1 teaspoon
red chilli
Handful
chopped coriander
as per taste
Salt
1 teaspoon
Dhaniya powder
1 teaspoon
ghee
Cooking instructions
* Step 1
Mash boiled aloo, red chilli powder, Dhaniya powder, salt and chopped coriander.
* Step 2
Make a small chapati and stuff this mashed potato into it cover it and again roll it. Make paratha serve with chutney and it taste so yummy with lassi.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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