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Ingredient
Stuffed Ridge gourd
Introduce
Ingredient
Food ration :
2 servings
200 gram
Ridge gourd
2 tablespoons
Besan
6 tablespoons
oil
To taste
Salt
1 teaspoon
red chilli powder
1/2 tsp
jeera
Pinch
Hing
1/2 tsp
haldi powder
1 teaspoon
Garam Masala
Cooking instructions
* Step 1
Wash and peel and make it three pieces of one Ridge gourd then scoop it off.
* Step 2
Take oil in a Kadhai add Hing and jeera. Then add chopped onion after 5 minutes of Frying add Tomato.
* Step 3
Add besan and all dry masala including salt
* Step 4
Fry for 10 minutes add more oil if required.
* Step 5
Stop this masala into scooped Ridge gourd
* Step 6
Take 1 teaspoon of oil in a kadai add this stuffed pieces of Ridge gourd. Fry till done do not cover the lid.
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