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Ingredient
Poha kheer
Introduce
Ingredient
Food ration :
3 servings
50 grams
Poha
2 tablespoons
ghee
4 tablespoons
jaggery
1 cup
full cream milk
2 tablespoons
sesame seeds
Cooking instructions
* Step 1
Take ghee Indian Kadai add poha fry for 10 minutes in a low flame.
* Step 2
Add one and half cup near about 2 cups of water into it allow it to cool. Once the poha get cooked add jaggery
* Step 3
Evaporate the water. Put off the gas allowed to cool.
* Step 4
Dry roast sesame seeds
* Step 5
Add full cream milk garnish sesame seeds while serving.
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