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Ingredient
Matar mushroom pulao
Introduce
Ingredient
1 cup
basmati rice
8-10 pieces
mushrooms
1
cardamom
2
cloves
1
bay leaf
4 tablespoons
oil
1/2 tsp
Turmeric powder
1 tsp
grated Ginger
1 teaspoon
ginger garlic paste
1 teaspoon
Coriander powder
Cooking instructions
* Step 1
Soak rice for 10 minutes
* Step 2
Take oil in a kadai add all dried whole masala and one teaspoon of sugar. After that add sliced onion and chopped Chillies. After frying of 5 minutes add mushroom and matar.
* Step 3
After that add rice, tomato and salt and haldi.
* Step 4
Fry for near about 10 minutes
* Step 5
Add 2 cups of water then cover the lid cook till done. Lastly at coriander powder from top.
* Step 6
Garnished with coriander leaves.
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