Home Dish Crab fry

Crab fry

Introduce

Chef :

Epseeta Panigrahi

Crab fry

#nonv

Ingredient

Food ration :

2 servings
200 grams

crab

2 tablespoons

rice flour

1 teaspoon

haldi

1 teaspoon

jeera powder

1 teaspoon

Dhaniya powder

1 teaspoon

red chilli powder

1/2 teaspoon

Garam Masala

as per taste

Salt

2 tablespoons

crushed curry leaves

7 tablespoons

oil

Cooking instructions

* Step 1

Clean and wash then marinate with above mentioned things except oil with little amount of water.
Image step 1

* Step 2

Take oil in kadhai add Pinch of Hing then set this pieces.
Image step 2

* Step 3

After 5 minutes Turn it back
Image step 3

* Step 4

Cook in low flame.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic