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Ingredient
Baingan ka salan
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Ingredient
Food ration :
3 servings
250 grams
baingan
2 tablespoons
groundnuts
2 tablespoons
sesame seeds
5 tbsp
oil
1 tbsp
Turmeric powder
1 tsp
ginger garlic paste
1 tsp
red chilli powder
1 tsp
Garam Masala
1/2 tsp
Mustard seeds
To taste
Salt
Cooking instructions
* Step 1
At first dry roast groundnuts, sesame and green chilli. While grinding add coconut and grind to a smooth paste.
* Step 2
Take oil in a kadai add Rae then add chopped onion then add slitted bengan. Add Ginger garlic paste fry for 5 minutes. Then gradually add all try masalas including salt. Then add groundnut paste. Fry for 10 minutes in low flame add required amount of water cover the lid boil for 10 more minutes.
* Step 3
Best serve with hot rice.
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