Home Cranberry Orange Cranberry Mini Pig Cookies

Orange Cranberry Mini Pig Cookies

Introduce

Chef :

Sara Cusick

Orange Cranberry Mini Pig Cookies

Cooking instructions

* Step 1

Preheat oven to 400° F

* Step 2

Line cookie sheets with parchment paper.

* Step 3

In a blender or food processor, grind rolled or whole oats for 11seconds

* Step 4

Combine flour and oats in bowl and set aside.

* Step 5

Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well

* Step 6

Grate or zest the orange peel, and add to mixture.

* Step 7

Slice orange in half.

* Step 8

Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.

* Step 9

Knead dough into ball.

* Step 10

Split the doughinto 4 or five smaller balls.

* Step 11

Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness

* Step 12

Place in oven and bake for 10 to 12 minutes.

* Step 13

Air tight container or bag and keep in refrigerator or freezer until needed.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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