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Ingredient
Peach schnapps cranberry sauce
Introduce
Chef :
Steven MinoguePeach schnapps cranberry sauce
For those of us who hate traditional cranberry sauce, you should try this
Ingredient
12 oz
bag of cranberries
1 cup
sugar
1/2 cup
water
1/2 cup
orange juice
1/2 cup
peach schnapps
1/2 cup
lemon juice
Cooking instructions
* Step 1
Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
* Step 2
In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
* Step 3
Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
* Step 4
Add the cranberries and bring back to a boil.
* Step 5
Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
* Step 6
Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.
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