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Ingredient
Sweet and tangy fresh cranberry sauce
Introduce
Chef :
Stephanie SanchezSweet and tangy fresh cranberry sauce
We always loved this homemade cranberry sauce
Cooking instructions
* Step 1
So boil cranberry, water and sugar for ten minutes
* Step 2
Turn heat off the grate the rind into your pot. Make sure to avoid the white part.
* Step 3
Then slice the orange and add juice. And mix
* Step 4
Let sit for 1/2 hour if serving warm. Or chill for 2 hours
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