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Ingredient
Mango halwa
Introduce
Ingredient
Food ration :
3 servings
50 grams
Suji
1 bowl
mango pulp
4 tablespoons
sugar
1 teaspoon
Cardamom powder
1 bowl
ghee
as needed
water
Cooking instructions
* Step 1
Fry Suji with two tablespoon of ghee till Brown
* Step 2
Then add water allowed to boil. After sometime add remained ghee,Pulp and sugar. Stir continuously add cardamom powder lastly serve hot.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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