Home Dish Moongode

Moongode

Introduce

Chef :

Epseeta Panigrahi

Moongode

Ingredient

2 tbsp

idli rice

pinch

hing

1 tsp

jeera

to taste

salt

as needed

oil for frying

Cooking instructions

* Step 1

Soak dal and chawal for 5 hours. grind it for above ingredients except oil. serve with chopped coriander and squeeze lemon above it.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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