Home Dish Gulgulae

Gulgulae

Introduce

Chef :

Epseeta Panigrahi

Gulgulae

jhatpat yet taste.

Ingredient

Food ration :

2 servings
50 gm

jaggery

glass

water

as needed

wheat flour

pinch

salt

pinch

soda

as needed

oil for frying

Cooking instructions

* Step 1

Soak jaggery with water.

* Step 2

Add above ingredients except oil for frying. mix well to avoid lumps.

* Step 3

Put oil in kadhie. dip fry.Done

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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