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Ingredient
Chakra pongali
Introduce
Ingredient
Food ration :
3 servings
1 cup
rice
1/2 cup
moongdal
To taste
sugar
2 cups
water
10
Cashews
pinch
salt
50 ml
ghee
1/2 tsp
cardamom powder
Cooking instructions
* Step 1
Take cooker, add ghee. fry chopped coconut and kaju. remove from cooker and keep aside.
* Step 2
Take one dry cloth wash moong and chawal in oder to remove the dust. fry dal chawal in the cooker with ghee for 20 min.
* Step 3
Add water and milk. cook for 2whistel.
* Step 4
Remove the whistle. add fried coconut and kaju, sugar, cardamom powder and salt. add ghee and mix well.
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